Pizza with champignons, sausage and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pizza with champignons? Prepare the necessary ingredients. Take premium or first grade flour. You can replace olive oil with another vegetable oil, although I do not recommend doing this.

2. STEP 2

   

   Sift the flour through a fine sieve and mix with dry yeast.

3. STEP 3

   

   Dissolve salt in warm water.

4. STEP 4

   

   Make a well in the flour and add olive oil.

5. STEP 5

   

   Pour salted water into the flour.

6. STEP 6

   

   Stir the flour mixture first with a spoon, then knead the dough with your hands. Keep in mind that you may need a little more or less flour than I did.

7. STEP 7

   

   Knead the dough until smooth. It turns out soft and pliable. Cover the dough with a towel to prevent it from airing, leave it for 30 minutes.

8. STEP 8

   

   Meanwhile, prepare the ingredients for the filling. You can replace champignons with any other edible mushrooms, fresh or pickled. Take any hard or semi-hard cheese. You can use smoked or boiled sausage, or replace it with ham.

9. STEP 9

   

   Wash the champignons, dry them, cut into thin slices.

10. STEP 10

    

    Also slice the sausage thinly.

11. STEP 11

    

    Grate the cheese on a coarse or fine grater.

12. STEP 12

    

    After half an hour the dough has risen a little.

13. STEP 13

    

    Punch down the dough, roll it into a round layer 0.4-0.5 cm thick. Make the edges a little thicker or form small sides. It is convenient to roll out the dough directly on oiled parchment so that when transferring the dough you do not disturb the shape of the round layer. Brush the dough with tomato sauce.

14. STEP 14

    

    Sprinkle the herbs de Provence evenly over the pizza base.

15. STEP 15

    

    Place about half of the grated cheese on it.

16. STEP 16

    

    Then arrange the sausage slices.

17. STEP 17

    

    Distribute the chopped mushrooms.

18. STEP 18

    

    Top the pizza with the remaining cheese.

19. STEP 19

    

    Bake the pizza in an oven preheated to 200-210 degrees for 20-25 minutes. Determine the exact time and temperature using your oven. Bon appetit!

Comments on the recipe

Mila

24.10.2023

4.8

The pizza turned out great, thank you! I also like this recipe for pizza with sausage and mozzarella.

Natalia M

24.10.2023

4.9

Pizza is a way for us to snack on something tasty, and I also serve it for lunch with first courses. The dough for this pizza was mixed in no time. The proportions are ideal, the dough is soft, pliable, and kneads perfectly. My little bun has grown noticeably in half an hour. I rolled out the dough directly on a greased table. I transferred the base into a glass mold using a rolling pin without any problems. The tomato sauce was made from homemade ketchup with the addition of Provençal herbs and freshly ground black pepper. The ketchup itself is sweet and sour, the sauce turned out delicious) I used boiled sausage, and cut the champignons into slices and fried them a little, it tastes better to me. By the way, I liked sprinkling cheese on the base and then on top. It turns out tastier and juicier this way. I baked the pizza for 15 minutes, it had time to brown and the cheese had melted. I served it with cheese soup, it was very tasty)

Julia

24.10.2023

4.7

Thank you very much for the recipe 🤗It turned out to be a bomb pizza 🍕The sauce is also fire🔥

Olga

24.10.2023

4.7

I decided to make pizza according to this recipe once again, the dough turns out soft, despite the fact that I roll it out thin😊. And once again I don’t have time to take a photo of the finished deliciousness 🙃. I just managed to capture her preparation 🥰