Pizza in the oven with sausage, cheese and tomatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pizza with sausage, tomatoes and cheese? First, prepare the ingredients for making the dough.

2. STEP 2

   

   Heat the water until warm; it should be pleasantly warm, but in no case hot. Warm water activates the yeast, hot water will kill it. Add sugar and dry yeast. Mix, cover the bowl with a towel and leave for 10-15 minutes. After the due time, the yeast should be activated and upset with a “hat”.

3. STEP 3

   

   Add salt. Порциями введите муку, постепенно замешивая тесто. I kneaded right in a bowl, and not all of me left the flour. Не делайте тесто слишком тугим, оно должно остаться мягким и эластичным. Cover the bowl with a towel and remove for 30-40 minutes to a warm place to rise.

4. STEP 4

   

   While the dough is rising, prepare the ingredients for the filling.

5. STEP 5

   

   Cut the sausage into beautiful slices.

6. STEP 6

   

   Grate the cheese.

7. STEP 7

   

   Cut the tomatoes. If you have cherry tomatoes, it will be enough to cut them in half. Cut other tomatoes into moderately thick round slices.

8. STEP 8

   

   Distribute the risen dough into the mold. I took a round one with a diameter of 24 cm. You can bake directly on a baking sheet. The dough stretches well directly with your hands, but you can roll it out with a rolling pin. It is not necessary to grease the mold. Sprinkle it with flour or put baking paper on it.

9. STEP 9

   

   Lubricate the billet for the dough with tomato sauce.

10. STEP 10

    

    Place slices of sausage and tomatoes on top.

11. STEP 11

    

    Sprinkle grated cheese on top.

12. STEP 12

    

    Bake the pizza in the oven at 180°C for about 30-50 minutes. Focus on the features of your oven. Serve hot.

Comments on the recipe

Alisa

10.09.2023

4.7

Yummy! And another original version of pizza with sausage.

Alyona

10.09.2023

4.6

As always, checking the refrigerator shelves = pizza. There was something missing in the refrigerator: half a jar of olives, two sausages, the remains of ketchup at the bottom of the bottle, half an onion, a tail of smoked sausage, a small piece of cheese. There was a use for everything. “I made it out of what I had,” and how delicious it turned out! A hearty breakfast is provided. Many thanks to the author of the recipe “Pizza in the oven with sausage, cheese and tomatoes”! Cook with pleasure!

tatyanochka2022

10.09.2023

4.6

Making pizza is a pleasure! It's much easier than making mince pies. That’s why I make pizza often, and I love it for its thin dough and delicious filling. Today I made a recipe for pizza in the oven with sausage, cheese and tomatoes. Looking at the list of ingredients, I saw the simplest products in it. For the filling I took Krakow type sausage, hard cheese, a small tomato and tomato paste. I kneaded the dough in water - my favorite version of yeast dough. The crumb is soft, porous, with a pleasant bready taste; it goes well with the filling. My dough rose well, it was just enough for one large pizza. I baked it in a wide cast iron frying pan for 30 minutes at 220° (this is the operating temperature of my oven). It turned out delicious! The crumb came out thin, the filling was juicy and very appetizing! Thank you very much for the recipe!

Zhenurka

10.09.2023

4.9

Today I made pizza according to your recipe! Well, it’s great! And most importantly, it’s delicious and fast!!!

ELENKA

10.09.2023

4.7

The dough recipe is very interesting, and most importantly, easy to prepare, be sure to try it, I used to buy pizza base, now I cook it myself.

Christmas tree

10.09.2023

4.8

I really love pizza, especially with sausage, I also add pickles and olives for taste, the dough recipe is interesting, I need to try it.

MARIA

10.09.2023

4.9

Cool dough recipe. I had already heard about this, but didn’t dare try it. I plan to cook it today, let's see how it turns out. I'm adding your recipe to the cookbook.