Pickled bell pepper

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

   how to make pickled bell peppers for the winter? Prepare all the necessary ingredients. Read all the intricacies of preparing preparations for the winter in the article at the end of this recipe.

2. STEP 2

   

   Pour cold water into a ladle or pan, add salt and stir until it dissolves. Take rock salt, coarsely ground.

3. STEP 3

   

   Wash the peppers in running water and pierce each one in several places with a fork.

4. STEP 4

   

   Place the peppers in a saucepan in which you will pickle.

5. STEP 5

   

   Pour the brine over the peppers - it will not completely cover your peppers, this is normal. Next we will put the load, and all the peppers will be in the brine.

6. STEP 6

   

   Cover the pan with a suitable sized plate and place a weight on top. Its role can be played by a jar of pickles or a pan of water, the main thing is that the load is enough to completely press down the peppers. Now leave this structure in the room for two to three days. The fermentation time depends on the temperature in the apartment; the brine should become cloudy.

7. STEP 7

   

   When the brine has become cloudy, place the peppers in a sterilized jar with a wide neck, pressing tightly. Drain the brine from the jar. Make a filling from the remaining brine: add 4 cups of water to a glass of brine and boil. Pour boiling brine over the peppers. You will need very little brine - after all, the peppers should be packed very tightly. Store in the refrigerator or basement under simple nylon lids.

Comments on the recipe

Anyutka

09.08.2023

4.8

Here is another recipe for bell peppers for the winter.