Pasta with chicken and mushrooms

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make pasta with chicken and mushrooms? Prepare all products according to the list. Champignons can be replaced with pre-boiled forest mushrooms. Instead of water, it is permissible to use chicken broth or cream. Chicken breast can be replaced with turkey fillet.

2. STEP 2

   

   Boil pasta in lightly salted water according to package instructions. Next, drain them in a colander and drain the water.

3. STEP 3

   

   At this time, work on the rest of the products. Peel the onions and garlic. Remove the core and seeds from the bell pepper. Rinse everything in cold water and dry with paper towels.

4. STEP 4

   

   Chop the onion finely and chop the garlic randomly with a kitchen knife. Heat vegetable oil in a high-rimmed frying pan. Send the onions and garlic to fry. Stirring, cook until the onion turns golden.

5. STEP 5

   

   Cut the champignons into large pieces and the bell pepper into small cubes.

6. STEP 6

   

   Place the mushrooms and peppers in a frying pan and fry over high heat, stirring occasionally, for several minutes until the mushrooms appear in an appetizing shade.

7. STEP 7

   

   Cut the chicken fillet into medium-sized cubes.

8. STEP 8

   

   Add chicken to skillet.

9. STEP 9

   

   Salt everything to taste and sprinkle with your favorite spices. Add a few sprigs of thyme if desired. Stirring, fry everything together for about 5 minutes. Chicken fillet cooks very quickly, do not dry it out.

10. STEP 10

    

    Pour water (broth or cream) into the pan. Leave on the stove for 5-7 minutes.

11. STEP 11

    

    Add pre-boiled pasta to the prepared sauce.

12. STEP 12

    

    Mix everything so that the pasta is completely in the aromatic sauce. Keep on the stove for about another minute. Sprinkle the finished dish with finely chopped herbs and pepper.

13. STEP 13

    

    The dish is ready!

14. STEP 14

    

    Serve hot.

Comments on the recipe

Irinyshka

29.09.2023

4.6

For dinner I decided to cook pasta with chicken and mushrooms; for this dish I chose frozen champignons that were in my freezer. I really liked how appetizing the pasta looked in the photo, so I decided to buy it from the store in the shape of “butterflies” 🙂I didn’t add any spices, the mushrooms I picked myself were very fragrant, and the garlic was also homemade, I just added salt and sprinkled it with parsley at the end. An excellent pasta recipe for a hearty dinner, just what you need, I recommend it to everyone

Ksenia Kalashnikova

29.09.2023

4.9

Hello. What if the champignons are canned?