Minced meat in sour cream sauce in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make minced meat in sour cream sauce in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I take minced pork. Choose cheese according to your taste. It is advisable to take 20% sour cream so that it is not too liquid.

2. STEP 2

   

   Peel the onion, rinse in cold water and finely chop. Heat the frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry for a minute until it becomes a little translucent.

3. STEP 3

   

   Then place the minced meat in the pan with the onions. Fry everything together for 5-6 minutes until the minced meat begins to brown a little.

4. STEP 4

   

   For sour cream filling, place sour cream in a deep bowl and mix it with water. Grate the cheese into a bowl. Add a little salt and spices to taste.

5. STEP 5

   

   Place the fried minced meat in a baking dish. There is no need to grease the pan, since the minced meat was fried in oil.

6. STEP 6

   

   Sprinkle some fresh herbs over the minced meat. It could be parsley, dill or green onions.

7. STEP 7

   

   Pour the prepared sour cream and cheese mixture over the minced meat. Place the pan in the oven, preheated to 180 degrees, for 30 minutes. When baking, use your oven as a guide.

8. STEP 8

   

   Minced meat in sour cream sauce is ready! During baking, a little liquid will appear in the pan. The cheese will brown a little. Remove the pan from the oven, divide the dish among plates and serve hot. Bon appetit!

Comments on the recipe

Elena-Resnichka

26.11.2023

4.5

Minced meat in sour cream sauce turns out delicious. But I like it better in tomato sauce. Try Bolognese sauce with minced meat

Maystin

26.11.2023

4.7

I baked minced meat in sour cream sauce in the oven. This dish is just a lifesaver when you want to cook something tasty, but don’t want to bother for a long time. From ordinary ingredients it turned out to be an amazingly tasty dish! And today at lunch everyone asked for more! I had minced pork. I didn’t add any spices, but simply fried the minced meat with onions. To the sour cream I added a little mayonnaise with green pea brine, a little water, salt and coarsely grated cheese. I put the minced meat in a mold, topped with some green onions and small spinach leaves, poured the sauce over it and set it to bake. It turned out incredibly delicious! I recommend!

Snezhana

26.11.2023

4.8

A simple, tasty and nutritious dish for lunch or dinner! It’s unlikely that anything could be easier and faster than minced meat baked in the oven with sour cream. This is a simple alternative to the usual cutlets, meatballs and other similar minced meat dishes. It just turns out tastier and healthier. However, the time spent on preparing the dish is required several times less, there is no need to form cutlets, just mix the minced meat with spices with a spoon, put it in a mold and season with sour cream sauce. There is also no need to stand at the stove; the dish is baked in the oven. The minced meat was sprinkled with chopped dill or parsley. Pour in sour cream sauce. Thanks for the recipe!