Meat pie with rice, onions and bell peppers

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare minced beef and pork 50/50, boil the rice, bake the bell pepper, fry one onion until transparent and prepare the necessary products with spices.

2. STEP 2

   

   To activate the yeast, add one teaspoon of yeast, one teaspoon of sugar, five teaspoons of flour to a container with water, stir thoroughly with a whisk and put it in a warm oven for twenty minutes.

3. STEP 3

   

   Add five hundred grams of minced meat to the onion, fried until transparent, into the frying pan and stir-fry for about five minutes, adding a little vegetable oil, salt and suneli hops to taste.

4. STEP 4

   

   Pour the risen yeast into a large bowl, break one chicken egg, add twenty-five grams of softened butter, salt to taste and mix all the ingredients well.

5. STEP 5

   

   Add three hundred grams of flour sifted through a sieve into a large bowl, mix and form the resulting dough into a ball, knead it well on a floured table surface and put the dough in a bag and put it in a warm place for one hour.

6. STEP 6

   

   Take the dough out of the plastic bag, place it on a floured surface and knead it well. From most of the dough we make a thin cake and place it in a mold greased with vegetable oil, aligning the edges. Then, to rise the dough, cover with a towel for fifteen minutes. Grease the dough in the mold with vegetable oil and sprinkle with breadcrumbs.

7. STEP 7

   

   Remove the skin from the bell pepper and cut it into thin strips. Place boiled rice in the first layer, salt and pepper to taste, add pepper strips in the second layer, which we cover with a layer of fried minced meat.

8. STEP 8

   

   Prepare the sauce and add two types of pepper and cumin to a bowl with sour cream and mix well. Place the remaining bell pepper on the minced meat and add sour cream sauce on top.

9. STEP 9

   

   We roll out the rest of the dough into a thin oblong cake, from which we cut ribbons, and make cuts on them with a knife.

10. STEP 10

    

    We place the prepared dough ribbons on top of the pie and mold them to the base, after which we cover the pie with a towel and put it in a warm place for thirty minutes to proof. Before baking, brush the pie with beaten egg and bake for twenty-five minutes in an oven preheated to one hundred and eighty degrees.

11. STEP 11

    

    Let the pie stand with the oven turned off for about seven minutes, then grease it with butter, decorate it with herbs on top and place it on a dish and cut it into portions. Bon appetit everyone!