Lavash in a frying pan with cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry pita bread in a frying pan with cheese and eggs at home? Prepare the necessary ingredients according to the list. Choose any type of cheese according to taste and availability

2. STEP 2

   

   Also grate the cheese.

3. STEP 3

   

   Wash the green onions, dry with paper towels and finely chop. In addition to onions, you can use any other greens, it will make the taste richer and give a pleasant aroma to the appetizer; you can add a small bunch of dill, parsley, a sprig of basil and cilantro. When using greens, also wash, dry and finely chop them.

4. STEP 4

   

   Place chopped eggs, cheese and onions in a deep bowl, add mayonnaise and sour cream and mix everything thoroughly so that the filling becomes uniform in consistency.

5. STEP 5

   

   You can add a pinch of salt and ground black pepper to taste.

6. STEP 6

   

   Unroll the thin pita bread and cut it into equal small squares or rectangles. Place a tablespoon of filling in the center of each piece of pita bread. Roll the pita bread into an envelope. This must be done carefully so that it does not unfold during frying and the cheese does not leak into the pan. If the pita bread seems dry and there is a risk that it may crack at the folds when folded, brush the pita bread with mayonnaise to make it more elastic and soft.

7. STEP 7

   

   Heat vegetable oil in a frying pan and place lavash envelopes on it. Fry them for five minutes on both sides so that the cheese inside begins to melt and the pita bread on top begins to brown a little.

8. STEP 8

   

   Remove the lavash envelopes from the pan and serve hot. Bon appetit!

Comments on the recipe

Snezhana

09.11.2023

4.5

Check out another quick breakfast option. And it’s also budget-friendly and accessible to everyone. You can prepare this dish with the addition of tomatoes, champignons, or herbs.

Evloeva Khadi

09.11.2023

4.8

Delicious, satisfying snacks using lavash are prepared in a matter of minutes, but are always relevant. Lavash in a frying pan with cheese is an excellent option for breakfast or a snack; you can serve it with first courses, take it with you on a picnic or for a walk. The filling for lavash can be very varied. Cheese filling is one of the popular ones. Lavash with cheese is fried in a frying pan in oil, an incredibly tasty crispy crust forms on it, the cheese inside melts and stretches.

Annelly

09.11.2023

4.6

The pies turned out very tasty! I tried to stick to the recipe and cook as written. But I couldn’t resist and made adjustments to the filling - I removed the eggs and mayonnaise. I left only cheese, green onions and sour cream. Maybe it would have turned out better with a full filling, I don’t know, but everyone really liked my impromptu idea - they finished the pies very quickly! Thanks for the recipe!