KUUFTE - Tefteli in Greek

A magnificent recipe for a nutritious and tasty dish! In fact, the word “kuft” has Bulgarian roots and means “meatballs”, which are made of meat minced meat mixed with spices and onions.
96
822
Julia WallaceJulia Wallace
Author of the recipe
KUUFTE - Tefteli in Greek
Calories
655Kcal
Protein
27gram
Fat
38gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

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  5. STEP 5

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  10. STEP 10

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  11. STEP 11

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  14. STEP 14

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  15. STEP 15

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  16. STEP 16

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Comments on the recipe

Author comment avatar
♥Päivi
11.10.2023
4.9
I got some very tasty Greek meatballs!!! Thank you!!!
Author comment avatar
Olga
11.10.2023
4.7
Pour water to the top of the pan or meatballs?
Author comment avatar
Lubov♀
11.10.2023
4.5
I think it's better to add water to the top of the meatballs.
Author comment avatar
mother of a sweet tooth
11.10.2023
4.8
Very often I make these, but without breading, and in our family they are called Hedgehogs, because in the finished meatballs the rice sticks out in different directions like needles. I also cut the onion into half rings for the gravy. Sometimes instead of tomato sauce I make creamy sauce for them.
Author comment avatar
Olga
11.10.2023
5
I think so too! Thank you!

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