Juicy minced chicken cutlets in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken cutlets in the oven? Prepare all the necessary ingredients. Take a large egg. It's better to make minced meat yourself. If you use only chicken breast fillet for minced meat, the cutlets will be more dietary. I took the breast and thighs.

2. STEP 2

   

   To knead the minced meat, take a large, deep bowl with a rounded bottom. Wash the egg with soap, dry it with a towel or napkin and break it into a bowl. Add semolina.

3. STEP 3

   

   Mix well to combine and leave for 10-15 minutes so that the semolina absorbs the liquid and softens.

4. STEP 4

   

   Peel the onion and garlic, rinse, chop with a knife and add to the minced meat. The finer the cuts, the faster they will cook and the cutlets will look neater. Add salt and spices. I only added ground black pepper as a spice.

5. STEP 5

   

   Knead the minced meat for the cutlets thoroughly. If the minced meat is too dry and difficult to knead, add a little boiled cold water and continue kneading. It should turn out soft and tender, but not watery.

6. STEP 6

   

   To prevent the minced meat from sticking to your hands, wet your hands with warm water or vegetable oil and form oblong or round cutlets. Grease a baking sheet with vegetable oil and place the cutlets at a short distance from each other. Bake in an oven preheated to 200 degrees for 25-30 minutes on top-bottom mode.

Comments on the recipe

Alyona

16.11.2023

4.8

I got incredibly juicy minced chicken cutlets in the oven using this recipe. My husband made the minced meat from chicken breasts and thighs. The idea of ​​adding semolina to the cutlets really helped me out, because there was no bread in the house. The cutlets are simply amazing, very tender, I recommend this wonderful dietary recipe. Our heartfelt gratitude to the author!

Victoria

16.11.2023

4.5

oh, how delicious the cutlets turned out in my oven!!!!!! just a fairy tale! I used to prefer to fry in a frying pan, I didn’t know that in the oven it’s faster, easier, less fuss, and tastier!!!!!! thank you!!! But in general, can you cook this from any minced meat? this is what they claim here

Skazka

16.11.2023

4.6

Delicious cutlets. It’s a good trick to add grated frozen butter to the minced meat; when frying, the butter melts and small voids are created. The cutlets become airy and juicy

Sarka @

16.11.2023

4.7

The simplest recipe for miracle cutlets! Tasty, fast, original! Airy and aromatic, satisfying and healthy, juicy and tender chicken cutlets in the oven. They are also dietary and low-calorie. They are easily made from ordinary products. Juicy minced chicken cutlets in the oven have settled on our menu forever, thank you very much!

bezverkhaya

16.11.2023

4.6

Thank you! A very cool recipe, an excellent replacement for bread with semolina! But, I first put it in the oven at 200° and realized that after 10 minutes, the cutlets began to burn... In general, now I cook at a temperature of 165° for 30 minutes - perfect! Juicy and rosy! 😊