Jellied pie with mushrooms on kefir

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make jellied pie with mushrooms? Take premium flour, eggs - C1 or C0. Instead of kefir, you can use sour milk or any other fermented milk drink. Remove kefir and eggs from the refrigerator 1-1.5 hours before cooking. For a more successful test, the products should be at room temperature. Cream can be replaced with low-fat sour cream (not higher than 15%). Instead of champignons, use any mushrooms. Just keep in mind that some of them need to be boiled first.

2. STEP 2

   

   Start by preparing the dough. Take a deep bowl in which it will be convenient to beat the egg and mix the liquid ingredients. Wash the egg with soap and dry with a towel or napkin. Beat it with sugar and salt. There is no need to whip until foam appears. Adding salt improves the taste and simplifies the whipping process.

3. STEP 3

   

   Add kefir and stir. Melt the butter and cool to room temperature. When it cools, pour it into the egg-kefir mixture. Mix well.

4. STEP 4

   

   Take a deep bowl with a rounded bottom, in which it is convenient to mix dry and liquid ingredients and knead the dough. Mix half the amount of flour and soda required in the recipe using a whisk so that the soda is dispersed throughout the flour and the dough rises evenly during baking. Sift the flour so that it is saturated with oxygen and the dough is fluffy. Make a well in the flour and pour in the liquid component. Start kneading the dough with a spoon or spatula.

5. STEP 5

   

   When the flour in the bowl runs out, add the remaining flour in small portions until you reach the desired consistency.

6. STEP 6

   

   When it becomes difficult to knead with a spoon, start doing it with your hands.

7. STEP 7

   

   Close the dough thoroughly. It should turn out to be very soft and delicate. Cover the dough with a cling film or a towel so that it does not be weathered and put in a cool place or refrigerator for 15-20 minutes.

8. STEP 8

   

   While the dough is resting, prepare the filling. Peel the onion, rinse and cut into thin half rings. This way it will cook quickly and retain its shape.

9. STEP 9

   

   Peel the champignons, rinse and chop coarsely. I had small champignons, I cut them along the stem into 4 parts. This way the taste and shape of the mushrooms will be better preserved.

10. STEP 10

    

    Heat a frying pan with vegetable oil. Fry the onion, stirring occasionally, until golden brown.

11. STEP 11

    

    Add the champignons to the onions and fry until all the liquid from the mushrooms has evaporated. Salt and pepper to taste. Cool.

12. STEP 12

    

    To make the filling uniform, grate the cheese finely.

13. STEP 13

    

    Beat the eggs with a whisk or fork.

14. STEP 14

    

    Add eggs and cream to the grated cheese and mix thoroughly until smooth.

15. STEP 15

    

    Roll out the dough into a layer according to the shape of the container in which you will bake the pie, such that it covers the bottom and sides. I have an oval mold 30x25 cm. Using your hands, carefully spread the dough along the bottom and sides of the mold. The mold does not need to be greased, as the dough contains a sufficient amount of oil.

16. STEP 16

    

    Place the filling on the dough and distribute evenly.

17. STEP 17

    

    Mix the filling and pour it over the mushrooms. Align the edges of the dough. Bake the pie on the middle shelf of an oven preheated to 180 degrees for 30-35 minutes. Cooking time depends on the capabilities of the oven. Therefore, check readiness by appearance. The edges of the dough should brown evenly. To prevent the filling from falling off, leave the finished pie in the oven for another 5 minutes after turning it off. Then cool it until warm, decorate with herbs and help yourself.

Comments on the recipe

PekiN

26.12.2023

4.8

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Milalux

26.12.2023

4.9

My cream is homemade, thick like butter. Not suitable for filling?