Japanese omelette
A delicious, spicy and satisfying omelet according to a Japanese recipe for breakfast! Japanese cuisine... When I hear this phrase, it’s as if the entire Japanese culture appears before my eyes. Specific serving, the use of only natural ingredients, special rules of etiquette when eating dishes - all this includes the phrase “Japanese cuisine”. Of course, the first thing that comes to mind is the rolls that are beloved by everyone and have become so fashionable in recent years. But as you understand, rolls are not the only Japanese food) I want to tell you a recipe for a Japanese omelette. Try it, you will even like the cooking process itself!

Calories
386Kcal
Protein
14gram
Fat
35gram
Carbs
8gram
*Nutritional value of 1 serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
20.09.2023
Great recipe. I need to make it for breakfast. I promise to add step-by-step photos
20.09.2023
OK, amazingly lovely!!! wonderful culinary recipe!!!!!!!!!!!!!!!I advise everyone to cook it in this variation
20.09.2023
very, very glad that you liked it for your health!!!!!!!!!!!!!!!
20.09.2023
very interesting omelette, you have to try it
20.09.2023
Today my men had such a wonderful omelette for breakfast. Now, according to the recipe, you need to use an average of 1 tablespoon of mayonnaise per 1 egg, make the pancakes very thin, and don’t wait for them to be ready, just set a little and wrap them right away. I garnished with capelin caviar, because there was no red one in stock. I recommend this very tasty omelette to everyone. Thanks for the recipe
20.09.2023
oh, I forgot to say, I only spent 15 minutes preparing this Japanese roll and the original breakfast is ready! I recommend to everyone
20.09.2023
Thanks to you too LyuSey
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