Fish fillet cutlets with lard

Name: Fish fillet cutlets with lard
Total time: 40 min
Yield: 12
Ingredients: 800 g Fish fillet; 200 g Onion; 80 g Salo; 2 tablespoon Breadcrumbs; 1 Eggs; 2 tablespoon Vegetable oil; to taste Salt; to taste Pepper

Delicious, tender, juicy, flavorful cutlets! Fish cutlets are very tasty and healthy) They can be prepared from absolutely any fish, they can be fried or cooked in a double boiler) There are many options and possibilities)) Serve deliciously with mashed potatoes and fresh vegetables) A piece of lard twisted in a meat grinder, just a little, gives these cutlets a delicate taste. Since the sea fish fillet itself is a little dry, lard (in the minced meat) during the cooking process gives softness to the dish. Prepare for your health))

191

32931

Willow Simmons

Author of the recipe

Calories

238Kcal

Protein

10gram

Fat

16gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

800g

200g

80g

2tablespoon

1

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Let's prepare the products. Peel the onion. If the fish fillet is frozen, defrost it.
STEP 2
In a meat grinder, grind the fish fillet, a piece of lard, and onion.
STEP 3
To this mixture add an egg, breadcrumbs, salt and pepper to taste.
STEP 4
Mix the minced meat thoroughly.
STEP 5
With hands dipped in water, form minced meat into cutlets.
STEP 6
Heat the vegetable oil in a frying pan and lay out our cutlets. Fry until golden brown on one side....
STEP 7
Turn over and cook the other side until ready)
STEP 8
These are our wonderful cutlets)
STEP 9
We serve aromatic mashed potatoes as a side dish and invite everyone to dinner)
STEP 10
Very tender and tasty cutlets) Bon appetit!