Eggplant with minced rice in Kuban style

An incredibly tasty appetizer that goes well with any meal!
68
1886
Kennedy EdwardsKennedy Edwards
Author of the recipe
Eggplant with minced rice in Kuban style
Calories
206Kcal
Protein
5gram
Fat
8gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment avatar
I'm_vika
26.10.2023
4.9
I'm cooking, I'll share photos
Author comment avatar
Arkady and Svetlana
26.10.2023
4.7
Vika, thank you! It turned out great!
Author comment avatar
I'm_vika
26.10.2023
4.9
I want to share my impressions of preparing this dish. I spent 1 hour 40 minutes on all the preparation. I prepared the eggplants, soaked them for 50 minutes, quickly stuffed them and put them in the oven. baked for 40 minutes over medium heat. Everyone in the household really liked the dish. The baked eggplants turned out juicy and flavorful.
Author comment avatar
Arkady and Svetlana
26.10.2023
4.7
I'm glad you liked it!
Author comment avatar
Margot
26.10.2023
4.9
Tell me, are crackers a must? Don't they get soggy in the oven?
Author comment avatar
Arkady and Svetlana
26.10.2023
4.9
Margo, it turns out very tasty with crackers, try it.
Author comment avatar
Marina Konfetka
26.10.2023
4.8
What a delicious recipe! I will definitely do it in the summer!