Delicious cheese pie without yeast

Name: Delicious cheese pie without yeast
Total time: 1 h 30 min
Yield: 8
Ingredients: 160 g Wheat flour; 1 teaspoon Baking powder; 4 tablespoon Milk; 1 teaspoon Sugar; to taste Salt; 50 ml Milk; 0.5 teaspoon Sugar; to taste Salt; 200 g Hard cheese; 150 g Sour cream; 2 g Parmesan; 2 Eggs; to taste Ground black pepper

Diversify your list of favorite pastries with this delicious pie. This cheese pie, the recipe for which was revealed to me by a work colleague, has two advantages at once. Firstly, it cooks very quickly. Secondly, it is extremely tasty. There is also a third thing, in my opinion, which is the absence of yeast. The dough here, of course, is not entirely lean, but, nevertheless, such food will definitely not allow you to gain weight. What else to say? An ideal addition to breakfast, the pie goes well with tea, and lovers of Italian cuisine will undoubtedly appreciate it.

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