Darnitsa chicken cutlets in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the necessary ingredients: wash and dry the chicken fillet and herbs, take out the butter in advance so that it becomes soft, boil the egg, cool and remove the yolk. Place breadcrumbs on a flat plate.

2. STEP 2

   

   The chicken fillet should be soft and flat, so pound it using a hammer or a spiked roller.

3. STEP 3

   

   Season the fillet with salt and pepper to taste.

4. STEP 4

   

   Chop the dill. Grind the yolk, butter and dill into a homogeneous mass using a fork.

5. STEP 5

   

   Roll the mixture into oblong “sausages” and place them in the middle of the chicken fillet.

6. STEP 6

   

   We tightly “swaddle” the filling in the fillet, bringing the edges together to overlap.

7. STEP 7

   

   Lightly beat the raw egg with a fork in a deep bowl.

8. STEP 8

   

   Place the cutlet in the bowl and turn it several times so that the egg evenly covers the entire surface.

9. STEP 9

   

   Roll the cutlet in breadcrumbs.

10. STEP 10

    

    Then again you need to deceive it in the egg, and then roll it in breading. You can repeat it a third time until you get a thick and even breading.

11. STEP 11

    

    Let's heat the vegetable oil. It is most convenient to use a small but deep cauldron for portion frying, but you can simply fry in a deep frying pan. Place the cutlet in the boiling oil.

12. STEP 12

    

    Fry on both sides until golden brown. It is most convenient to turn over with tongs - they will not damage the breading.

13. STEP 13

    

    Place the cutlets on a paper towel and let the excess oil drain. Then cook the cutlets until cooked in the oven at 200 degrees for 10 minutes. My opinion: Delicious. Juicy. A long time ago I made Kiev-style cutlets at a course, somehow it seemed more complicated, but now it’s very quick and easy.

Comments on the recipe

TanyaL

11.10.2023

4.8

I remember the taste of Darnitsa cutlets from childhood, thank you for reminding me of the recipe!

Arkady and Svetlana

11.10.2023

4.7

Always be happy to treat yourself to your health!

Ira

11.10.2023

4.7

Very tasty cutlets, with a crispy crust and juicy filling! And it turned out to be very easy to cook, try it.

Marinero

11.10.2023

5

It’s not clear how much chicken fillet is needed. The recipe says 2 grams? Probably 2 pieces?

Marinero

11.10.2023

4.5

I made this not long ago. It turned out very tasty! Thanks for the recipe!