Cutlets beets semolina onions cheese apples

Name: Cutlets beets semolina onions cheese apples
Total time: 1 h 10 min
Yield: 15
Ingredients: 2 Beet; 2 tablespoon Semolina; 2 Chicken eggs; 0.5 teaspoon Salt; 200 g White bread; 1 teaspoon Sugar; 100 g Breadcrumbs; 1 Bulb onions; 100 g Hard cheese; 1 Apples; 1 g Dill; 100 g Mayonnaise; 150 g Sour cream; 4 tablespoon; 1 Onion; 3 tablespoon Vegetable oil

Not everyone eats meat and fish)! Beets are healthy and tasty! I used to be hostile to beets)! But lately it has become interesting to work with her!

37

365

Samantha Collins

Author of the recipe

Cutlets beets semolina onions cheese apples

Calories

222Kcal

Protein

6gram

Fat

13gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

2

2tablespoon

2

0.5teaspoon

200g

1teaspoon

100g

1

100g

1

1g

100g

150g

4tablespoon

Onion

1

Vegetable oil

3tablespoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Grate the beets on a medium grater (just grate, without a meat grinder or other devices).
STEP 2
Sprinkle 2 tbsp. l. semolina, mix and let stand for 0.5 hours.
STEP 3
Finely chop one onion and fry in vegetable oil. Then add eggs, grated apple, grated cheese, onion, bun soaked in warm water, salt, sugar. Mix everything well with a fork until smooth.
STEP 4
Dip a tablespoon in cold water and take a portion of minced meat and roll in breadcrumbs. Fry in vegetable oil on both sides, like regular cutlets. Prepare the sauce - 150 g sour cream, 4 tbsp. l. mayonnaise and mix. Fry the second onion in vegetable oil and pour a mixture of sour cream and mayonnaise into it, add 3-5 tbsp. l. water, salt and bring to a boil. Place the cutlets in the sauce, sprinkle with herbs, cover with a lid and simmer over low heat for 15 minutes. Give