Crispy rice cutlets with green onions

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Boil the rice

3. STEP 3

   

   Grate the cheese

4. STEP 4

   

   Mix all ingredients except breadcrumbs and rice.

5. STEP 5

   

   add rice

6. STEP 6

   

   mix

7. STEP 7

   

   and put in the refrigerator for 2 hours.

8. STEP 8

   

   Then form small round cutlets from the mixture, roll them in breadcrumbs

9. STEP 9

   

   and fry in vegetable oil over medium heat on both sides until golden brown. Each side will take about 4 minutes.

10. STEP 10

    

    Serve rice cutlets with salad.

Comments on the recipe

LuSey

17.12.2023

4.8

I was getting ready to cook, and I was surprised that I didn’t boil the rice at all? That's for sure? or does it need to be welded?

AlexA-

17.12.2023

4.5

Amazing!) I will definitely cook it, thanks for the recipe!) Thank you! There is such an option.

LuSey

17.12.2023

5

Without waiting for an answer from you, I decided to boil the rice anyway, not to risk it, it turned out very tasty, it cooks quickly, if you don’t take into account the time it sits in the refrigerator, thanks for the recipe

LuSey

17.12.2023

5

oh yes, girls I recommend everyone to try these CRISPY RICE CUTLETS WITH GREEN ONIONS, very tasty

kontaty

17.12.2023

4.9

they look so delicious

LuSey

17.12.2023

4.6