Chicken with tomatoes and olives stewed in white wine

The most tender and healthy chicken with tomatoes and olives. Why do we cook food from chicken breasts? But because this meat is low-calorie. Skinless chicken breasts are the healthiest food in the world. So unusual culinary recipes are being invented in order to slightly diversify our table and make it healthier.
61
841
Genesis ParkerGenesis Parker
Author of the recipe
Chicken with tomatoes and olives stewed in white wine
Calories
841Kcal
Protein
52gram
Fat
46gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
2tablespoon
6cloves of garlic
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
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Comments on the recipe

Author comment no avatar
Kate
18.08.2023
4.5
Cooking time - 40 minutes.
Author comment no avatar
Kate
18.08.2023
4.8
The chicken turned out not dry, with a rich taste and aroma, and the wine sauce gave it some kind of bready tint, a wonderful recipe! I advise everyone to try it)))
Author comment no avatar
UO-Shu
18.08.2023
4.8
Katya, your chicken with tomatoes is just a picture!
Author comment no avatar
Kate
18.08.2023
4.8
Thank you, it was such a delicious picture))
Author comment no avatar
Lyudmila
18.08.2023
5
Very tasty chicken! In general, I don’t like breast meat, but if you diversify it with something spicier, it turns out not bad. I often use English mustard with grains: first I beat the breast, as in the recipe, then I add a dessert spoon of mustard, a teaspoon of honey and olive oil, and coat it well and after twenty minutes I fry without any added fat. And then it will work out like a fantasy. Good luck, Katyusha!
Author comment no avatar
Guest
18.08.2023
4.9
I made this dish the other day, I have to say, olives go great with chicken and tomatoes! It was a delicious meal, thank you very much for the recipe!