Cheese pie

Name: Cheese pie
Total time: 1 h 50 min
Yield: 5
Ingredients: to taste Walnuts; 120 g Butter; 0.5 teaspoon Salt; 2 cup Wheat flour; 2 tablespoon Vegetable oil; 2 Eggs; 125 ml Cream; 125 ml Milk; 1 Bulb onions; 0.25 teaspoon Ground red pepper; 150 g Hard cheese

The most delicate cheese pie that melts in your mouth! A wonderful cheese pie especially for a hearty breakfast, which is quickly prepared, literally melts in your mouth, and creates a special mood at the table. This food is for true gourmets, for whom Italian cuisine has always been in special demand. Be sure to take note of this culinary recipe and try it, you won’t regret it for a minute.

124

1406

Hannah Lopez

Author of the recipe

Calories

680Kcal

Protein

19gram

Fat

45gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

to taste

120g

0.5teaspoon

2cup

2tablespoon

2

125ml

125ml

1

0.25teaspoon

150g

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
STEP 2
Sift the flour and add the butter.
STEP 3
We chop with a knife.
STEP 4
Form the dough into a ball and refrigerate for 1 hour.
STEP 5
Fry the onion and pepper.
STEP 6
We form a basket from the dough.
STEP 7
Beat the eggs, add milk, cream, flour, salt.
STEP 8
Pour half the cheese onto the half-finished basket, then onion, cheese and fill with egg filling.
STEP 9
STEP 10