Canned corn soup

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to cook soup with canned corn? Prepare your food. Pre-cook chicken broth. I made chicken broth from two drumsticks. Remove the meat from the broth and cool. You will need the corn along with the liquid, do not drain it. I took dill from the greens, you can add any to your taste. Wash the greens and dry well.

2. STEP 2

   

   How to cook chicken broth? Pour clean water into the pan and add the chicken. Place on the stove over medium heat. Bring to a boil, remove the foam with a slotted spoon. Reduce heat to minimum. Cook the broth at a low simmer for 20 to 40 minutes, depending on the part of the chicken and the presence of bones. Cook homemade chicken for 1.5 to 2 hours. Add canned corn with liquid to the prepared chicken broth and cook for 5 - 7 minutes.

3. STEP 3

   

   Break the eggs into a deep bowl and beat with a whisk.

4. STEP 4

   

   Gently pour the beaten eggs into the chicken broth and corn, stirring constantly. The eggs will curdle from the hot water and look like large white flakes. Add salt and pepper to taste.

5. STEP 5

   

   Separate the chicken meat from the bones and cut into small pieces.

6. STEP 6

   

   Add chopped chicken to the soup and stir. Turn off the heat. The soup is ready.

7. STEP 7

   

   Pour the finished soup into bowls, adding chopped fresh herbs.

Comments on the recipe

Anastasia╬

25.09.2023

4.9

Excellent soup. I remembered the recipe for another first course with corn - Mexican bean soup.

Moderator Ksenia

25.09.2023

4.7

It’s great when you can cook soup very quickly. And when it turns out satisfying, it’s just wonderful. Canned corn soup meets both criteria. It cooks quickly (if you have ready-made broth, it takes literally 15 minutes), but it turns out nourishing and tasty. I have frozen pork broth with a piece of meat, and I used it to make the soup. Despite the small number of ingredients, corn soup is hearty and rich. The taste of corn in the soup is noticeable, but it is unobtrusive and goes well with the taste of the other ingredients. Thanks for the recipe!