Bread in egg in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry bread in an egg in a frying pan? Prepare the necessary ingredients. You can use absolutely any bread, depending on your taste and availability: white, rye, loaf, loaf or loaf. Cut the bread into pieces no thicker than one centimeter. If the pieces seem too big for your pan, you can cut them into a few more pieces.

2. STEP 2

   

   Beat the chicken eggs into a deep bowl, add a pinch of salt and ground black pepper to taste. If you make sweet croutons from bread in egg, then instead of ground black pepper, add sugar to taste, salt will also need to be adjusted to taste. Using a fork, whisk or mixer, beat the eggs until the mixture is smooth and the whites are completely separated.

3. STEP 3

   

   Dip each piece of bread into the egg mixture; this must be done quickly so that the bread does not become too saturated with liquid inside, otherwise it will become very soggy and may not fry well. Just submerge a piece of bread for a few seconds and turn it over so that the bread is coated in the egg mixture on both sides.

4. STEP 4

   

   Place the frying pan on the fire and pour in a couple of tablespoons of vegetable oil. If you want the bread to have a pleasant creamy taste and aroma, you can fry the bread in butter. Place the pieces of bread in the pan and fry them over medium heat until golden brown on both sides. 20 seconds on one side and 10 on the other is enough. To be sure the bread is cooked through, cover the pan with a lid and simmer for about 15 seconds.

5. STEP 5

   

   Bread in an egg, fried in a frying pan, is ready. Serve it with tea, coffee or cocoa. Bon appetit!

Comments on the recipe

Daria ☼

10.09.2023

4.9

Excellent hot sandwiches for a snack. You can add more sausage, it will be more chilly.

Natalia M

10.09.2023

5

I have always fried croutons in a mixture of milk and eggs, I didn’t even think of this option) It turned out that bread in eggs in a frying pan, salt and pepper is also very tasty! I used black pepper from a grinder; it not only gives it a spicy kick, but also has a wonderful aroma. She served croutons for breakfast, and we made sandwiches with cheese and sausage out of them. Although the children simply ate these croutons with tea) I liked the egg crust, somewhat reminiscent of scrambled eggs with bread. At the same time, the bread itself was not soggy inside, but the crispy crust was simply beautiful. And the croutons look bright and beautiful. Thanks for the great idea!

Alyonka

10.09.2023

4.9

Today for breakfast I made bread in an egg in a frying pan using this recipe. I used rye bread that was in the refrigerator. Beat the eggs with a fork. The bread turned out to have a thin crispy crust on the outside and tender inside. I wanted to make sandwiches, but while I was frying them my husband ate half of them. Bread in an egg in a frying pan is a very simple and tasty quick dish, and everyone was happy with the breakfast. Can be served as a separate dish or used as a base for sandwiches.