Apple cake pie bavarian

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make apple cake Bavarian pie? Prepare your food. First for the test. Sift the flour first; this will not only remove possible debris, but also saturate it with oxygen, which will make the baked goods more airy. Take the oil of high -quality and natural, without plant additives. Pre -take it out of the refrigerator, the oil should become soft.

2. STEP 2

   

   How to make the dough? Take a large bowl, put soft butter in it, add sugar. You can add vanillin to taste. Using a fork, mash them until smooth. It is not at all necessary to use a mixer, just mix the products.

3. STEP 3

   

   Add flour to butter. I advise you not to pour out all the flour at once, add two-thirds first and then look at the consistency of the dough. Mix the butter with flour until you get a homogeneous and non-sticky mass. If you feel that the dough is a little dry, add a couple of tablespoons of cold water to it.

4. STEP 4

   

   Take a suitable baking dish. I have a silicone one, 22 cm. To make it easier to remove the cake from the mold, I put two strips of baking paper on the bottom. Pinch off pieces of dough and place them on the bottom and sides of the pan, kneading it with your fingers to a thin layer. Place the crust in the refrigerator while preparing the filling.

5. STEP 5

   

   Prepare the filling. Prepare food for her. Use cream cheese for desserts, without additives. Mascarpone works well. It is better to take jam with a slight sourness so that it sets off the sweetness of the cream. I have cranberry. The jam should be seedless. You can add vanillin to the filling to taste, I didn’t.

6. STEP 6

   

   How to make the filling? Place cheese and sugar in a bowl. Beat them with a mixer until smooth. Without stopping beating, add eggs one at a time. It will be more convenient to do this by first breaking them into a separate bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat until smooth and homogeneous.

7. STEP 7

   

   Prepare ingredients for apple topping. You may need more or less than four apples. I have a medium size, take 3 large ones, 5 small ones. I used brown sugar, it gave the topping a caramel taste. But regular white will do. Instead of almonds, you can use any nuts.

8. STEP 8

   

   Wash the apples, cut into quarters and remove the core and seeds. Cut off the peel. Cut the apples into small pieces. Add sugar and cinnamon to them, mix well. You can reduce the amount of cinnamon to your taste or omit it altogether.

9. STEP 9

   

   Remove the crust from the refrigerator. Spread a thin layer of jam on it.

10. STEP 10

    

    Pour the cream filling on top and smooth it out with a spatula.

11. STEP 11

    

    Place the apples evenly over the filling.

12. STEP 12

    

    Sprinkle the almonds over the apples.

13. STEP 13

    

    Preheat the oven to 180°C. Bake the pie for 60-75 minutes until golden brown. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. Cool the finished cake completely and only then remove it from the mold. Laying out strips of paper helped me a lot.

14. STEP 14

    

    Cut the pie into portions and serve. You can sprinkle it with powdered sugar. Bon appetit!

Comments on the recipe

Carrot

11.12.2023

4.8

I'm delighted! I made a mini version. Reduced the proportions to 3 servings. Amazingly simple and delicious recipe for Bavarian apple cake. Baked apples and cream cheese go together deliciously. It’s like a big cake basket, only the filling is more interesting. It's a pity I didn't have any jam to grease the bottom. But even without the sourness it turned out great. By the way, I made it with the cheapest cream cheese from Dixie. I had whole almonds, so I grated them. He is not visible at all in the photo; most likely he drowned. And I didn’t really feel it. Maybe there wasn't enough of it. But the creamy cream cheese, cinnamon apples and crispy sides are like cookies. Mmmmmmm. If you like apples and cream cheese. You will definitely like it! Now this is my favorite pie